Consulting and Private Instruction

I started as a home baker before opening a bakery in Southern California in 2017. I learned the hard way that baking is a science and requires unique adaptation to each environment. Whether you are a newbie with no baking knowledge, need help troubleshooting one of the 9 steps in the baking process, or you are a seasoned baker looking to improve a bread or develop a new recipe, this consulting service may be the extra push needed to take your products to the next level.